My Famous Red Kidney Beans Masala!!

One of my famous recipes.. if you love spices and beans.. you'll love this one! 

Ingredients:
2 cans red kidney beans
2 tsp turmeric
2 tsp red chilli powder (adjust depending on individual spice preferences)
2 tsp coriander powder
2 tsp garam masala
2 large tomatoes chopped finely
1 onion chopped finely
Olive oil
1 clove garlic
2 slices ginger
2 pinches cumin seeds

Serves: Approx 4-6

Method:
1. Cut the onion, garlic and ginger into small pieces and fry.
2. Open red kidney beans cans and drain, saving the liquid for later. Rinse the beans & set aside.
3. In a pan, warm the oil and add cumin seeds. After browned, add in remaining spices. Heat for a couple of minutes.
4. Add tomatoes. Stir until juices are released.
5. Add red kidney beans. Adjust spices to taste.
6. Simmer for 10 minutes. Add liquid from can, stirring occasionally if needed.